Antonina Mutoro, African Population and Health Research Center Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental illness. Globally, one in ten people are affected by food-borne diseases each year. Antonina Mutoro, a nutrition researcher at the AfricanContinue reading “How does food get contaminated? The unsafe habits that kill more than 400,000 people a year”