The pollutants in our diet that could accelerate ageing

Amelia Marti del Moral, Universidad de Navarra and Lucía Alonso-Pedrero, Universidad de Navarra Pollutants are, by definition, harmful. But not all of them are equally harmful. Of the multitude of synthetic chemical compounds that pollute our environment, those that set off the loudest alarm bells are persistent organic pollutants (POPs). These are toxic compounds presentContinue reading “The pollutants in our diet that could accelerate ageing”