Towards zero hunger in Africa: 5 steps to achieve food security

Edward Mabaya, Cornell University; Robert B. Richardson, Michigan State University, and Thomas Jayne, Michigan State University Global food systems have been battered by overlapping crises in recent years. Key among these are the COVID-19 pandemic, the Russo-Ukraine war and extreme weather events resulting from climate change. These have resulted in forced migration, loss of employment,Continue reading “Towards zero hunger in Africa: 5 steps to achieve food security”